Monday, June 9, 2014

muscadine jelly

This blog post will pretty much be about the pictures. To make muscadine jelly, treat them like grapes - juice them and freeze the juice until ready to make the jelly; or make it right away. Follow the recipe in the Sure-jell box for grape jelly. Then make some of Alton Brown's Southern biscuits and you will be in breakfast heaven.

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